‡These statements have not been evaluated by the Food and Drug Administration.
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Build up to a full serving slowly to avoid gastrointestinal discomfort. If you are using any prescription or over-the-counter medicines, are unaware of your current medical condition or have any pre-existing medical condition(s), consult with your physician before using this product. OTHER INGREDIENTS: OTHER INGREDIENTS: ERYTHRITOL, NATURAL FLAVOR, CITRIC ACID, REBAUDIOSIDE A (STEVIA EXTRACT), XANTHAN GUMĪs with any new supplement, consult with your physician before using. This product is not a medical treatment, medicine, or weight loss supplement.Ĭ-Med 100® is a Registered Trademark of Pruvit Ventures, Inc. § Must be consumed with SIGNAL//OS™ for DNA repair and other therapeutic benefits associated with C-Med 100®. #Net Carbs = Total Carbs – Fiber – Sugar Alcohols Keep at room temperature and away from direct sunlight.Īpplicable to KetoNAT™ (R-Beta Hydroxybutyrate) ‡ Caffeine equivalent to a 12-16oz cup of coffee. 901 SAM RAYBURN HWY, MELISSA, TEXAS 75454 REBAUDIOSIDE A (STEVIA EXTRACT), CAFFEINE, XANTHAN GUM OTHER INGREDIENTS: ERYTHRITOL, NATURAL FLAVOR, CITRIC ACID, * Percent Daily Value based on a 2,000 calorie diet. The origin of the word "lemon" may be Middle Eastern. The word draws from the Old French limon, then Italian limone, from the Arabic laymūn or līmūn, and from the Persian līmūn, a generic term for citrus fruit, which is a cognate of Sanskrit (nimbū, “lime”).Serving Size 1 keto packet Amount Per ServingĬ-Med 100® (Inner Bark of Uncaria Tomentosa) In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known. It was mainly used as an ornamental plant and for medicine. In the 19th century, lemons were increasingly planted in Florida and California. Spanish conquest throughout the New World helped spread lemon seeds. The lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages. The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens. It was distributed widely throughout the Arab world and the Mediterranean region between 10. Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. However, they were not widely cultivated. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.
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